Evergrain Brewing Company, Camp Hill PA, USA |
| Start-up of brewhouse extension with new mash kettle and new full automatic brewhouse control including wort cooling |
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Weitra Bräu, Bierwerkstatt, Weitra, Austria |
| Start-up of new fermentation and storage cellar with 5 x 153 cylindroconical open fermenter, 6 x 130 hl CCTs, 5 x 150 hl CCTs, yeast tank with automated yeast dosage |
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Brauscheune, Edermünde, Germany |
| Dismantling of 10 hl pub brewery and sale to another brewery |
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Boston Beer Company, Boston MA, USA |
| Start-up of full automatic operated 2.5 bbl pilot brewery with pre-masher, automatic hop dosing, HopBack |
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Hausbrauerei "Zum Schlüssel", Düsseldorf / Germany |
| Start-up of full automatic operated 42 hl brewhouse |
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Brouwerij Brouwersnös, Groenlo, The Netherlands |
| Start-up of full automatic operated 25 hl brewhouse with malt handling, acidification tank, hop aroma extraction in hot wort, effective dry hopping system for beer, CIP plants for hot and cold section, flash pasteurization system |
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Brewery Dackel, Muenster / Germany |
| Start-up of kieselguhr beer filter |
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KingCar Food Industrial Co., Taoyuan, Taiwan |
| Start-up of a full automatic controlled 5 hl pilot plant |
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Cerveceria Clandestina, Panama City, Panamá |
| Start-up of beer filtration and flash pasteurizing unit |
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FiftyFifty Brewing Company, Truckee, California / USA |
| Start-up of a full automatic controlled 30 bbl 3-vessel brewhouse with malt handling and CIP-plant |
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Brewery White Frontier, Martigny, Switzerland |
| Start-up of a full automatic controlled 30 hl 2-vessel brewhouse plus tank farm |
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Bayerisches Brauhaus Pforzheim, Germany |
| Start-up of a new brewery with full automatic controlled 50 hl brewhouse with hopback and tank farm |
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Fort Hill Brewery, Easthampton MA, USA |
| Start-up of yeast propagation system |
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Brewery Pivozavod BERK Akar, Ashgabat, Turkmenistan
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| Start-up of full automatic controlled 100 hl 3-vessel brewhouse |
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Fort Hill Brewery, Easthampton MA, USA |
| Consulting services in a brewery with full automatic 60 hl 4-vessel brewhouse |
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The Olde Mecklenburg Brewery, Charlotte NC, USA |
| Start-up of a 60 bbl fully automatic controlled brewhouse |
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Vilser Bergbräu, Vils, Austria |
| Sale and start-up of DE beer filter |
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Neubulacher Brauhaus, Neubulach, Germany |
| Delivery and change of fermentation, storage and serving cellar |
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The Olde Mecklenburg Brewery, Charlotte, North Carolina, USA |
| Consulting services and start-up of microbrewery |
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Vakka-Suomen Panimo, Uusikaupunki, Finland |
| Dismantling and new start-up of 10hl brewery, Update to fully automatic operated brewhouse |
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Brauhaus Engel, Manfredonia, Italy |
| Start-up of microbrewery with full automatically 30 hl brewhouse |
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Brasserie Beierhaascht, Bascharage, Luxemburg |
| Installation and start-up of 15 hl pub brewery |
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Schwelmer Brauerei, Germany
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| Start-up of new fermentation room and CIP plant |
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Liebharts Privatbrauerei, Detmold, Germany |
| Start-up of microbrewery with 20 hl full automatically brewhouse |
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Brauhaus Cleefs, Kleve, Germany
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| Operation of 2,5 hl mini brewery |
Privatbrauerei Zum Felsenkeller, Beerfelden, Germany |
| Consulting and operation of 10.000 hl/a brewery |
Alte Brauerei, Wolfhagen, Germany
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| Installation of used 2,5 hl brewing system |
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Brauhaus Zeche Jacobi, Oberhausen, Germany |
| Installation/operation of pub brewery with 15 hl 3-vessel brewhouse |
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Brauhaus Hibernia, Gelsenkirchen, Germany
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| Operation of pub brewery with 10 hl copper brewhouse |
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